Gluten Free Bread.
(2 Artisan loaves per order; each loaf is ~ 23 oz)
This bread is gluten free and you would not know it! We use an organic blend of flours to make a delicious bread with a great crumb.
When bread is completely cooled, we recommend slicing and freezing. This is the best way to preserve the freshness if it won’t be consumed within a day. Take out as many slices as you want and pop into the toaster for a fresh baked experience.
Ingredients: organic tapioca flour, organic whole grain millet flour, organic sorghum flour, whole psyllium husk, superfine sugar, organic olive oil, apple cider vinegar, active dry yeast, salt