If you enjoy a scrumptious cinnamon roll, then you will love these. They are not cloyingly sweet yet have everything a great cinnamon roll should have. A light airy texture, amazing cinnamon taste woven throughout and a generous amount of delectable cream cheese glaze.
We use no commercial yeast - our dough is 100% naturally leavened with wild yeast. We patiently let our brioche dough proof and rise over 24 hours to give it the time (and love) to puff up and become soft and light. This yields a tender and delicate crumb in the cinnamon bun.
Bun Ingredients: Organic local grown wheat flour, organic brown sugar, grass-fed butter, egg, whole milk, superfine sugar, cinnamon, salt
Icing Ingredients: Cream cheese, confectioner's sugar, milk, vanilla
Contains: egg, dairy, wheat