Size: 9" X 9"
Made with locally grown wheat flour, Focaccia is a simple and rustic bread. Ours is completely naturally leavened and topped with fresh ingredients. The subtle tanginess, tender interior and crispy crust will have you hooked on this delicious bread. The perfect accompaniment to your next pasta dish, soup or stew!
We use no commercial yeast and our dough is 100% naturally leavened with a long fermentation period. This yields a delicious bread that’s more nutritious and also highly digestible.
Focaccia is best eaten on the day it's baked. To preserve its freshness for longer, we recommend cutting into individual serving sizes and freezing after the bread is completely cooled. Take out as many pieces as you want and pop into the oven or microwave for a fresh baked experience.
Ingredients: organic wheat flour, organic whole wheat flour, olive oil, salt
Toppings: (could include): roasted garlic, home grown fresh rosemary, homemade pesto
Contains: wheat