Experience the perfect balance of rich, dark chocolate and deep, earthy coffee for the perfect mocha flavored sourdough bread. There is a hint of sweetness to counter the dark chocolate but this is by no means a sweet bread. You won't regret serving this surprisingly delicious one of a kind bread at your next get together.
We use no commercial yeast and our dough is 100% naturally leavened with a long fermentation period. This yields a delicious bread that’s more nutritious and also highly digestible.
When bread is completely cooled, we recommend slicing and freezing. This is the best way to preserve the freshness if it won’t be consumed within a day. Take out as many slices as you want and pop into the toaster for a fresh baked experience.
Ingredients: organic wheat flour, dark chocolate chips, organic whole wheat flour, sugar, cocoa powder, coffee powder, salt (rice flour for dusting banneton)
Contains: wheat,