Choose from 1 dozen or 2 dozen.
These Double Chocolate Cupcakes are moist and intensely chocolaty.
Topped with a chocolate buttercream frosting.
Cupcake Ingredients: organic gluten free flour (rice flour, potato flour, corn flour), cane sugar, butter, dark chocolate, cocoa powder, eggs, whole milk, whole milk yogurt, lemon juice, baking powder, salt, xanthum gum
Frosting ingredients: butter, Icing sugar, cocoa powder, milk, salt
Contains: eggs, dairy