1 dozen cupcakes
These White Chocolate Cupcakes are soft and tender with a fluffy and creamy buttercream frosting. Choose from Vanilla or Blueberry buttercream frosting.
Cupcake Ingredients: organic gluten free flour (rice flour, potato flour, corn flour), cane sugar, butter, white chocolate, eggs, whole milk, baking powder, baking soda, salt
Frosting ingredients: butter, Icing sugar, milk, salt (may contain fresh blueberries and lemon juice)
Contains: eggs, dairy