Made with locally grown wheat bread flour and locally grown whole wheat flour and loaded with freshly chopped cheddar cheese and jalapeños. Our jalapeños are Spring Lake grown!!
If you like a little heat and cheese you will love this variation of our Artisan Sourdough Bread!
We use no commercial yeast and our dough is 100% naturally leavened with a long fermentation period. This yields a delicious bread that’s more nutritious and also highly digestible.
When bread is completely cooled, we recommend slicing and freezing. This is the best way to preserve the freshness if it won’t be consumed within a day. Take out as many slices as you want and pop into the toaster for a fresh baked experience.
Ingredients: organic wheat flour, organic whole wheat flour, sharp cheddar cheese, fresh jalapeños, salt (rice flour for dusting banneton)
Contains: wheat