Made with locally grown wheat bread flour and locally grown whole wheat flour. This variation of our Artisan Sourdough bread is swirled with just the right amount of homemade chili crisp to give it a gentle heat and a delicious spiciness. The roasted garlic studded throughout makes for a killer combination.
Makes the best grilled cheese!!
We use no commercial yeast and our dough is 100% naturally leavened with a long fermentation period. This yields a delicious bread that’s more nutritious and also highly digestible.
When bread is completely cooled, we recommend slicing and freezing. This is the best way to preserve the freshness if it won’t be consumed within a day. Take out as many slices as you want and pop into the toaster for a fresh baked experience.
Ingredients: organic wheat flour, organic whole wheat flour, Chili Crisp (avocado oil, dried minced onion, dried chilies, sesame seeds, salt, sugar, sichuan peppercorns), garlic, salt (rice flour for dusting banneton)
Contains: wheat, sesame seeds