Made with locally grown wheat bread flour and locally grown whole wheat flour this variation of our Artisan Sourdough bread is swirled with homemade chili crisp and studded with roasted garlic. This is nicely spiced sourdough bread with a little heat!
We use no commercial yeast and our dough is 100% naturally leavened with a long fermentation period. This yields a delicious bread that’s more nutritious and also highly digestible.
When bread is completely cooled, we recommend slicing and freezing. This is the best way to preserve the freshness if it won’t be consumed within a day. Take out as many slices as you want and pop into the toaster for a fresh baked experience.
Ingredients: organic wheat flour, organic whole wheat flour, Chili Crisp (avocado oil, dried minced onion, dried chilies, sesame seeds, salt, sugar, sichuan peppercorns), garlic, salt
Contains: wheat, sesame seeds