Collection: Sourdough Bread

This collection showcases the different breads we rotate through our weekly Bake Drop Menu. Check out “Current Bake Drop” to see what’s currently available.

All our breads use 100% natural and wild leavening (Jersey Shore born and bread!) and are made with locally grown and milled organic flours.

If you suffer digestive issues from eating regular wheat bread, we highly recommend giving our bread a try. Our long and slow fermentation process reduces the glycemic index and the effective gluten. In addition, the fermentation process enables your body to absorb more of the nutrients. And of course there's the taste!!